我的孩子做饭和我这是那么容易乐趣和需要非常小的时间。这是一个厚的猪排。通常我买半猪腰,让屠夫片厚的一面。我把它们放在一个塑料菜板添加盐和胡椒,我让我的孩子拉了一把椅子,撒上。然后我们用玻璃纸重叠覆盖排整个董事会和离开我的肉锤或两岁我让她用她建立成长锤和轻磅排骨。我轻轻说因为我们不想破坏,只是稍微软化。然后我们拿出面粉和勺子(您喜欢的任何类型的面粉)和我飞机她舀面粉放到砧板上的每个砍。我们把它用勺子。提升与叉排或舌头,把剩下的外套的另一边。在这一点上她的工作就完成了。 I heat olive oil in a large frying pan. I put enough to cover about a 3rd of the pan. If it starts to smoke turn heat down. Place your porkchops in pan. Add garlic. Cover with lid flip in about 4 mins. I usually check to see that we have a nice golden brown coating. Do the same for the other side. I use my thermometer to check that reading is 150 degrees and allow chops to rest 5 minutes. If you want to add a light glaze remove chops from pan to plate add 2 tablespoons of apple vinegar to pan with meat juice 1 tablespoon brown sugar and a tiny bit of mustard (optional) heat 1 minute while stirring , turn off take chops from plate and coat them in pan.
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