他们没有食物过敏,但我仍然用我过敏友好去蛋糕!底部的“口袋”是2层的两批古怪的蛋糕(3 c面粉)平底锅四分之一。我烤两个单独的层。椭圆形的“徽章”是素食斑马蛋糕作为一个“惊喜”6“椭圆盘。结霜的威尔顿配方奶油乳酪。的牙菌斑的徽章是w /白巧克力和糖果融化(乳制品)。我学会了不把2 !糖果融化薄得多,伤口渗出的白巧克力下写作。我用PhotoShop制作徽章的图像正确的尺寸以适应锅——我必须有点压扁。我在镜像打印出来,贴一个平底锅,并贴在羊皮纸上。 I used that as template to draw in chocolate on top. One mistake I made was lifting it up to see how things looked. I think that was part of the issue that allowed the red candy melt to get under - the chocolate separated from the paper a little. Also, since the white (and blue) chocolate was thicker, it held more of a round shape piping it out. I should have thinned it a little w/ some shortening or paramount crystals. The silver frosting is snow white buttercream (same basic recipe, but use all shortening) tinted with moonbeam silver luster dust. The eagle was a candy/chocolate mold I ordered on line. I dry brushed it w/ the same silver luster dust.
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