我的孩子们和我一起做饭，这道菜很简单，很有趣，花的时间也很短。这是较厚的猪排。通常我会买半块猪里脊肉，让肉贩把较厚的一面切成薄片。我把它们放在一个塑料砧板上，加盐和胡椒粉，我让我的孩子们拉了一把椅子，撒在上面。然后我们用玻璃纸覆盖排骨，把整个板重叠，拿出一个肉槌，或者对我两岁的孩子，我让她用她的身材长锤，轻轻敲打排骨。我说的轻，是因为我们不想破坏，只是软一点。然后我们拿出面粉和勺子(你喜欢的任何一种面粉)，我用她的勺子把面粉喷在切菜板上的每一块肉上。我们用勺子把它涂在上面。用叉子或舌头提起排骨，用剩下的涂在另一边。至此，她的工作完成了。 I heat olive oil in a large frying pan. I put enough to cover about a 3rd of the pan. If it starts to smoke turn heat down. Place your porkchops in pan. Add garlic. Cover with lid flip in about 4 mins. I usually check to see that we have a nice golden brown coating. Do the same for the other side. I use my thermometer to check that reading is 150 degrees and allow chops to rest 5 minutes. If you want to add a light glaze remove chops from pan to plate add 2 tablespoons of apple vinegar to pan with meat juice 1 tablespoon brown sugar and a tiny bit of mustard (optional) heat 1 minute while stirring , turn off take chops from plate and coat them in pan.
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